What if your next reception unfolded beneath the great glass roof of the belly of Lyon? Les Halles de Lyon Paul Bocuse open their aisles to exceptional evenings.
There are few places in Lyon where one can entertain surrounded by so much craftsmanship. Beneath the glass roof of the Cours Lafayette, Les Halles de Lyon Paul Bocuse are not only the temple of Lyonnaise gastronomy, the third best market in the world: for the space of an evening, they become a living backdrop for your events. To hire Les Halles privately is to offer your guests far more than a reception hall, it is to open the house of Paul Bocuse to them.
The formula adapts to every ambition. La Verriere, a light-filled mezzanine, welcomes from fifty to three hundred guests for a cocktail reception or a seated dinner. For large gatherings, a semi-private hire of the aisles brings together several hundred people, while a full private hire of the market can unite up to several thousand guests in a singular atmosphere, that of an exceptional covered market reserved for you alone.
The true luxury here is the produce. The oyster openers shuck to order, the cheesemongers lay out their matured platters, the charcutiers slice rosette and pate en croute, while wine merchants and pastry chefs craft a bespoke experience. Every maison, several of them Meilleurs Ouvriers de France, places its talent at the service of your table: a feast composed at the very heart of the region, from Bresse to the Dombes.
Wedding, brand launch, corporate evening or prestige dinner: the teams at Les Halles orchestrate furniture, stage, sound, service and reception. You need only choose your guests. The rest, this theatre of gourmandise where Paul Bocuse himself once shopped, takes care of making the occasion unforgettable.