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Butchers – RotisserieStall 18
The excellence of a Meilleur Ouvrier de France
House founded in 1970
Maison depuis 1970
The Boucherie Trolliet story begins in 1970, when Maurice Trolliet, passionate about meat since childhood, took over a butcher's shop in Villeurbanne with his wife Marie-Claude. Relentless work and an unwavering commitment to quality bore fruit: in 1986, Maurice was crowned Meilleur Ouvrier de France, the highest distinction in the trade, awarded by the State and the masters of the profession.
In 1989, the house settled in the heart of Les Halles de Lyon Paul Bocuse, the temple of Lyonnais gastronomy, and has never given up its place since. Over the decades, the craft has been passed down from father to son: Alexis joined his father after an exemplary apprenticeship, while Laurence took charge of hospitality and the running of the house in 2009.
Today, Maurice, Alexis, Laurence and their team share their love of exceptional meats with private customers and the greatest restaurateurs alike. Limousin beef, lamb, Périgord veal, Cantal pork, Bresse poultry, seasonal game and house-made charcuterie: every product is selected with a rigour inherited from half a century of expertise.
Beneath the glass roof of Les Halles, the Trolliet stall remains one of the finest food houses in Lyon, the keeper of a living tradition where excellence is forever conjugated in the present tense.
Des viandes de terroir choisies au plus près des éleveurs
Un demi-siècle de métier transmis de père en fils, distingué par le titre de Meilleur Ouvrier de France et l'engagement auprès du Collège Culinaire de France et des Toques Blanches Lyonnaises.
« L'amour des viandes d'exception, partagé avec les particuliers comme avec les plus grands restaurateurs. »
Boucherie Trolliet · Meilleur Ouvrier de France depuis 1986
L'incontournable
Fleuron de la gastronomie régionale, la volaille de Bresse AOP est une signature de la maison, sélectionnée avec la rigueur héritée d'un demi-siècle de métier. Aux côtés du bœuf du Limousin maturé, elle incarne l'excellence de cette maison de bouche emblématique des Halles.
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Aged cuts of beef, selected for their tenderness and authentic flavour.
The famous AOP Bresse poultry, the jewel of regional gastronomy.
A range of artisanal charcuterie prepared in the pure Lyonnais tradition.
Lamb, Périgord veal, Cantal pork and seasonal game, sourced as close as possible to the farmers.
At Les Halles de Lyon Paul BocuseAt Les Halles
102 cours Lafayette, 69003 Lyon
The Trolliet stall at Les Halles.
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boucherie-trolliet.com
Boucherie Trolliet
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