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Oyster barsStall 34
The oyster house of Les Halles since 1906, the taste of the sea at the counter
House founded in 1906
L'écailler des Halles depuis 1906
Ouverte en 1906 par Antonin Bellegarde, l'une des plus anciennes maisons des Halles marie les traditions gastronomiques de Lyon et de la Bretagne. Depuis 1990, Eric Giraud veille sur cette institution, fidèle au travail du frais et au geste de l'écailler.
Chez Antonin is one of the oldest establishments at Les Halles. It all began in 1906 when Antonin Bellegarde opened his oyster stall at Les Halles des Cordeliers, on the peninsula. His daughter then took up the torch and guided the house through its move to cours Lafayette in 1970, where Les Halles de Lyon Paul Bocuse beats today to the rhythm of Lyon's gastronomy.
Since 1990, Eric Giraud has watched over this institution. With his team, he carries on a demanding oysterman's craft: rigorous selection of the day's catch, shucking to order and meticulous arrangement of the stalls. Here, everything is worked fresh, from oysters to crustaceans, with no frozen or vacuum-packed produce, in the purest respect for the gifts of the sea.
The soul of the house lies in a ritual: feasting standing at the counter, a platter of seafood before you and a glass of white wine in hand, or sitting down in the heart of the market to savour fish and shellfish freshly arrived. Conviviality, freshness and generosity are the watchwords of this essential rendezvous for lovers of the sea in Lyon.
Chez Antonin also offers a bespoke catering service, able to organise receptions for 20 to 200 guests around its platters and its seafood specialities.
L'iode au comptoir, dans la fraîcheur du jour
Travailler le frais, ouvrir à la commande, respecter le produit de la mer.
« La fraîcheur, la convivialité et la générosité au comptoir. »
Chez Antonin · Écailler aux Halles depuis 1906
L'incontournable
Composé à la demande au gré des arrivages, le plateau Chez Antonin se déguste debout au comptoir, un verre de blanc à la main. Un rendez-vous d'iode et de convivialité, héritier de plus d'un siècle d'écaillers aux Halles.
Voir le site (opens in a new tab)The official market map: find trades by colour and choose your entrance to get your bearings.
Several oyster varieties shucked to order, to enjoy on the spot or to take away.
Seafood platters composed on request, generous and always of impeccable freshness.
Shellfish and crustaceans sourced mainly from the Atlantic, selected as the catch comes in.
Catering service for receptions of 20 to 200 people built around the gifts of the sea.
At Les Halles de Lyon Paul BocuseAt Les Halles
102 cours Lafayette, 69003 Lyon
The Chez Antonin stand at Les Halles.
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chez-antonin.com
Chez Antonin
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