Epicerie Comptoir Mère Brazier

Behind the Epicerie-Comptoir Mère Brazier stands one of the most illustrious houses of Lyonnaise gastronomy. The story dates back to 1921, when Eugénie Brazier opened her first restaurant on rue Royale and, in 1933, became the first woman to earn three Michelin stars, for two establishments at once. A guiding figure among the "Mères lyonnaises", she trained great names in her kitchens, including a young Paul Bocuse.

Taken over in 2008 by chef Mathieu Viannay, the restaurant La Mère Brazier on rue Royale carries on this legacy with two stars. It is in the continuity of this house that the Epicerie-Comptoir was born on 6 December 2023, set within Les Halles de Lyon Paul Bocuse: a place conceived to make the craft and exacting standards of the starred table accessible, every day.

At Les Halles, in the belly of Lyon, the offering revolves around the classics of Lyonnaise cuisine and the fine grocery products selected by the house. Here you can dine in or take away the finest of a culinary tradition that built the city's reputation, in the generous and meticulous spirit so dear to the Mères.

Beyond Les Halles, the house shines across several Lyon addresses, extending the encounter between gastronomic heritage and everyday pleasure.