Gelot

Gelot is the new counter dedicated to caviar and smoked fish that the Gelot family is opening at Les Halles de Lyon Paul Bocuse. Fishmongers from father to son, the Gelots also run beneath these vaults the Poissonnerie Durand, founded in 1868 and regarded as one of the oldest seafood houses still in business. It is this four-generation heritage that inspires this new venture, chosen by the City of Lyon among the last concessions awarded to join Les Halles in 2026.

The counter carries on a patiently handed-down craft: the choice of the finest pieces, respect for the seasons and for the resource, careful attention to traceability. Caviar is presented with restraint, salmon and smoked fish according to artisanal methods, with a constant concern for freshness and true flavour. A standard that places the sea and its rare products at the heart of the experience.

On the stall once occupied by a great caviar house, Gelot writes a Lyonnais and family chapter of this exceptional table. People come for the festive moment as much as for everyday pleasure, advised by enthusiasts who know their products inside out, in the gourmet and generous spirit that is the soul of Les Halles Paul Bocuse.