Lello a Casa

Born of Antonello Cabras's passion for the products and cooking of his native Italy, Lello a Casa brings together three ways of celebrating the Italian table under a single name: a dining counter where you can eat in, a catering service for everyday needs as well as special occasions, and a fine grocery to carry the experience home. The house arrives at Les Halles de Lyon Paul Bocuse in spring 2026, after more than a decade spent delighting the people of Lyon.

The chef, originally from Sardinia, has established himself as a benchmark for Italian cuisine in Lyon by cultivating one simple standard: working only with carefully chosen products, sourced from trusted artisans and suppliers. Aged Parmigiano Reggiano, truffle, artisanal cured meats and fresh pasta make up a generous repertoire in which every plate tells of a region, a craft, a season.

At Les Halles, the spirit remains one of conviviality: you come to greet the counter, leave with everything you need to entertain, or sit down around the pasta bianca prepared before the customers' eyes, rolled in a wheel of Parmesan. True to its motto — cooking is an act of love — Lello a Casa brings a sincere and warm breath of Italy to Lyon's gourmet aisles.