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Bakers – pastry chefs – chocolatiersStall 23
The praline in all its glory, at the heart of the Halles
House founded in 1990
La maison
In 1990, Claude Polidori took over an artisanal bakery tucked away in the heart of Les Halles de Lyon Paul Bocuse. He named it after his eldest daughter, Victoire, envisioning a warm space for conviviality and indulgence, true to the gastronomic spirit of Lyon. Ever since, the house has upheld the same promise, day after day: homemade and rooted in tradition.
Everything is prepared in the kitchen below the shop, where the head pastry chef crafts fresh recipes each day, in step with the seasons and short supply chains. Breads, viennoiseries, pastries and confections come out of the bakehouse throughout the day, with respect for the produce and the artisan's craft.
The house signature is the praline, that rose-sugar-coated almond emblematic of Lyon. It reaches its peak in the famous praline brioche, the undisputed best-seller, and unfolds across a host of regional treats. Maison Victoire also offers the coussins de Lyon, cocons, gingerbreads and bugnes plates, alongside a menu of sweet specialities.
At Les Halles Paul Bocuse, 102 cours Lafayette, the welcome is part of the savoir-faire: a loyal team looks after the shop, open 365 days a year, bringing the art of Lyonnais indulgence to life every morning.
La praline en majesté et les douceurs de Lyon
Tout se prépare au laboratoire installé sous la boutique, où la cheffe pâtissière compose chaque jour des recettes fraîches au rythme des saisons et des circuits courts.
« Le fait-maison et la tradition, tenus jour après jour. »
Maison Victoire · Boulangerie-pâtisserie depuis 1990
L'incontournable
Best-seller incontesté de la maison, généreusement gorgée de pralines roses fondantes, cette amande au sucre rose emblématique de Lyon. La signature d'une boutique ouverte 365 jours par an aux Halles Paul Bocuse.
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The house best-seller, generously laden with melting pink pralines.
The rose-sugar almond, emblem of Lyon, reimagined as treats and confections.
The flat, crisp bugnes, the pride of Lyonnais tradition.
Breads, viennoiseries and pastries prepared each day in the house kitchen.
At Les Halles de Lyon Paul BocuseAt Les Halles
102 cours Lafayette, 69003 Lyon
The Maison Victoire stall at the Halles.
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maison-victoire.fr
Maison Victoire
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