Muzette restaurant

Born in December 2020 beneath the allée de la mère Vittet, Muzette brought a fresh wave of gourmet energy to Les Halles de Lyon Paul Bocuse. Dreamed up by Laura and Laurent, two lovers of good food, the house brings together under one roof a fine grocer's and a convivial table, both wholly devoted to France's gastronomic heritage.

The name says it all: the muzette, that basket you fill as you wander the market, sets the tone for a place where you come to linger, do your shopping and sit down among fellow epicureans. In a refined, retro atmosphere, you'll unearth foie gras from the Périgord, fresh seasonal truffles, charcuterie and a selection of grocery products that are one hundred percent French.

With the arrival of chef Florian Guérin, the table took a decidedly cheeky turn. In the manner of a Lyon bouillon, the menu is built around comforting seasonal cooking and generous boards to share, where the products from the grocer's become plates. A gourmet stop, heartfelt and warm, at the heart of Lyon's temple of gastronomy.