Muzette épicerie

In the heart of Les Halles de Lyon Paul Bocuse, Muzette pursues one simple, demanding idea: to offer only the very best of French craftsmanship. Founded by Laura and Laurent, the house has set itself the mission of seeking out, in every corner of the country, the wares of trusted producers, and sharing them in a generous, warm spirit of the table.

On its stalls, the grocer brings together the essentials of France's gastronomic heritage: foie gras and Périgord truffles, fresh truffles as the seasons turn, charcuterie from the South-West, carefully chosen dry goods and fine delicacies. A tightly curated selection, both fresh and dry, where every item is chosen for its origin and its craftsmanship.

Just across from the grocery stand, the Muzette restaurant carries the experience further: there, in a refined retro setting, you savour a market-driven cuisine with cheeky accents that showcases those very same products. From stall to plate, the house champions a single conviction: to eat well, the French way, with nothing in the way.