Resto Halle

Within Les Halles de Lyon Paul Bocuse, Resto Halle carries on the spirit of the market: one of generosity, authenticity and conviviality, the cherished values of Lyonnaise cooking. Neither quite a brasserie nor a simple bistro, the house cultivates that warm-hearted table where guests come to share honest food, in step with the aisles of Lyon's gastronomic temple.

The menu celebrates the Lyonnaise repertoire without detour: brioche-wrapped sausage and lentil salad, pike quenelle with Nantua sauce, beef bourguignon Lyon-style with crushed potatoes, not forgetting the great charcuterie classics. The produce comes largely from the neighbouring stalls and from partner producers across the region, ensuring freshness and traceability.

True to tradition, Resto Halle serves the famous mâchon lyonnais from early morning, that hearty breakfast that has set the rhythm of Les Halles for as long as anyone can remember. When the weather is fine, its spacious terrace invites you to savour the singular atmosphere of a meal taken among the oyster shuckers, cheesemongers and greengrocers, there where Lyon asserts its status as the capital of gastronomy.