Rolle

Founded in 1971 at the heart of Les Halles de Lyon Paul Bocuse, Maison Rolle has established itself as a benchmark for duck foie gras and smoked salmon. It was here, at the market's historic stall, that the house was born and where a family spirit endures to this day, devoted to craftsmanship and the passing on of expertise.

The duck foie gras, of French origin, is crafted in the house's own workshops to an unwavering standard. The salmon, selected from the countries that have made it their specialty, is cured in the traditional smokehouse to reveal a melting flesh and a delicate aroma, Rolle's celebrated signature.

Over the years, the house has broadened its catering repertoire without ever compromising on quality: verrines, savoury entremets, salmon tartares and rillettes all bear witness to the same care for the product. Each preparation extends the Lyonnais art of living and the promise of a table set for celebration.