Terres Lyonnaises

Terres Lyonnaises was born in 2006 under the impulse of the Sicoly fruit cooperative, in the heart of the Monts du Lyonnais. Bringing together around a hundred producers of the Coteaux du Lyonnais, the cooperative imagined a name with a crystal-clear principle: to bring those who farm the land closer to those who sit down to eat, without superfluous middlemen. From this direct link was born a model of producers' shop in short supply chain, faithful to the taste of the seasons and to fair pay for those who make it live.

In some fifteen years, the name has spread to around twenty points of sale across Lyon and its region, each designed as a neighbourhood market on a human scale. Here you will find a complete food offering: seasonal fruit and vegetables, meats and charcuterie, dairy, honeys, sweet and savoury groceries, bulk goods and beverages, most of it from local partners chosen for their commitment to reasoned farming. A large share of the fruit comes from Sicoly's eco-responsible orchards in the Monts du Lyonnais.

In 2026, Terres Lyonnaises sets down its crates at Les Halles de Lyon Paul Bocuse, in the stall where the heart of the greengrocer's trade had beaten until then. Within Lyon's gastronomic temple, the name upholds the same promise as in the neighbourhoods: 100% short supply chain, prices both fair for the producer and affordable for the customer, and the pride of showcasing the riches of a terroir the house knows orchard by orchard.