Violette & Berlingot

Born in 2007 in the heart of Lyon's Presqu'île, within the preserved setting of the passage de l'Argue, Violette & Berlingot keeps alive the tender art of old-fashioned confectionery. Behind its rows of jars and its wooden drawers, it awakens childhood memories and carries on a patiently handed-down savoir-faire, where every sweet tells an authentic recipe.

Liquorice, marshmallows, caramels, berlingots, old-fashioned sweets, sugared almonds and fruit pastes: everything is made in France, in respect of tradition and with carefully chosen, high-quality ingredients. Far from industrial production, the house favours the artisan's hand and the precision of flavour, faithful to a certain idea of simple, sincere indulgence.

In 2026, Violette & Berlingot opens its doors at Les Halles de Lyon Paul Bocuse, the natural showcase of Lyonnais gastronomy. There the house sets up its colourful world alongside the city's finest names, offering gourmets of every age a sweet pause where the magic of our childhood confectioneries lives on, intact.