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Poultry merchantsStall 22
The ambassador of Bresse poultry in the belly of Lyon
House founded in 1994
Ambassadeur de la Bresse
Established since 1994 at the heart of Les Halles de Lyon Paul Bocuse, the Clugnet house carries on a demanding craft, that of the poulterer. Under the guidance of Pierre Bastin, the team has established itself as a true ambassador of Bresse poultry, the only poultry in the world to enjoy a Protected Designation of Origin, within what is affectionately known as the belly of Lyon.
The house's expertise rests on an exacting standard at every moment and on partnerships forged with the finest breeders. Bresse poultry, raised in the open air in compliance with a rigorous set of specifications, sits alongside a broad range of free-range poultry prepared and dressed throughout the day to guarantee impeccable freshness.
Beyond the sale of poultry, Clugnet cultivates the art of house-made preparation. The Halles stall offers terrines, pâtés en croûte, skewers in season, roasts of guinea fowl stuffed with mushrooms, duck and rabbit roasts, as well as its famous brioche-wrapped sausage made with Bresse poultry, foie gras, pistachio and mango, nestled in a beautiful golden brioche.
Generation after generation, the house blends tradition and indulgence, faithful to the spirit of excellence that animates Les Halles de Lyon Paul Bocuse.
Le meilleur de la volaille au ventre de Lyon
Un métier exigeant transmis au fil des années, au service de la volaille de Bresse.
« Ambassadrice de la volaille de Bresse au cœur du ventre de Lyon, depuis 1994. »
Volailles Clugnet · Volailler aux Halles depuis 1994
L'incontournable
La signature de la maison : un saucisson à la viande de volaille de Bresse, relevé de foie gras, de pistache et de mangue, niché dans une belle brioche dorée. Une gourmandise emblématique des Gourmandises de Clugnet.
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The only poultry in the world classified with a Protected Designation of Origin, raised in the open air.
A varied range of free-range poultry prepared and dressed each day for absolute freshness.
The house signature, made with Bresse poultry, foie gras, pistachio and mango, encased in a golden brioche.
Terrines, pâtés en croûte, stuffed roasts and seasonal skewers, crafted on site.
At Les Halles de Lyon Paul BocuseAt Les Halles
102 cours Lafayette, 69003 Lyon
The Clugnet stall at the Halles.
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volaillesclugnet.com
Clugnet
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